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Carl Jung Riesling Alcohol-Free Wine
HomeAlcohol-free winesWhite Wines Carl Jung Riesling

Carl Jung Riesling

750ml bottle / De-alcoholised (<0.5% ABV)

£7.99 – £94.49

A traditional medium dry wine using 100% Riesling grapes from the Rhine region of Germany.

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In a few words...

A traditional medium dry wine using 100% Riesling grapes from the Rhine region of Germany.

Carl Jung Riesling offers light, fresh green apple aroma and a sweetness balanced by a crisp acidity giving it a tangy finish.

It comes with the typical acidity and sharpness, a beautiful structure and a fine play of aromas that especially tastes of citrus fruits and green apples.

Carl Jung Riesling provides is the perfect opportunity for a Riesling lover to enjoy their favourite wine, even without alcohol. The fact it’s only 16.2 Kcal per glass (100ml) would be a good reason alone!

Carl Jung Riesling Alcohol-Free Wine
Carl Jung Riesling Alcohol-Free Wine

A traditional medium dry wine using 100% Riesling grapes from the Rhine region of Germany.

Carl Jung Riesling offers light, fresh green apple aroma and a sweetness balanced by a crisp acidity giving it a tangy finish.

It comes with the typical acidity and sharpness, a beautiful structure and a fine play of aromas that especially tastes of citrus fruits and green apples.

Carl Jung Riesling provides is the perfect opportunity for a Riesling lover to enjoy their favourite wine, even without alcohol. The fact it’s only 16.2 Kcal per glass (100ml) would be a good reason alone!

Order now!

Ingredients and nutritionals

De-alcoholised wine, sucrose, carbonic acid, sulphur dioxide
(Allergens in bold)

Per 100 ml

Energy

68kJ / 16.2kcal

Fat

0g

  of which Saturates

0g

Carbohydrates

3.5g

  of which Sugars

3.5g

Protein

0g

Salt

<0.1g

Ingredients and nutritionals

De-alcoholised wine, sucrose, carbonic acid, sulphur dioxide
(Allergens in bold)

Per 100 ml

Energy

68kJ / 16.2kcal

Fat

0g

  of which Saturates

0g

Carbohydrates

3.5g

  of which Sugars

3.5g

Protein

0g

Salt

<0.1g

Order now!

Riesling - the world's most misunderstood grape?

Many people in the UK still have bad memories of the cheap, and very sweet, Riesling wines sold in the 1970’s.

Forget everything you think you know, Riesling is so much more!

Depending on the location (soil type and microclimate), Riesling grapes produce very differently nuanced wines.

Riesling is a slowly ripening grape variety, the defining element of which is its fruity acidity.

That’s why it is perfect for the northern growing areas where it matures in the late autumn sun.

And when you come from the beautiful Rheingau, one of the most renowned growing areas for this grape variety, like us, you just have to have a special passion for Riesling.

This is why Riesling can of course be found in our range as a pure varietal and delicately dry variety.

Depending on the location (soil type and microclimate), Riesling grapes produce very differently nuanced wines.

Riesling is a slowly ripening grape variety, the defining element of which is its fruity acidity.

That’s why it is perfect for the northern growing areas where it matures in the late autumn sun.

And when you come from the beautiful Rheingau, one of the most renowned growing areas for this grape variety, like us, you just have to have a special passion for Riesling.

This is why Riesling can of course be found in our range as a pure varietal and delicately dry variety.

Carl Jung Alcohol-Free Riesling in a vineyard

How to enjoy

Food Pairing

Carl Jung Riesling goes well with white fish or pork, and is also a great accompaniment to spicier and stronger foods such as Asian dishes.

Serving Temperature

For the optimum flavour, serve at 6 – 8℃

Storage

Store in a cool, dark, place away from sunlight. Once opened, please store in the fridge and enjoy within 3 to 5 days.
Curry meal

Food Pairing

Carl Jung Riesling goes well with white fish or pork, and is also a great accompaniment to spicier and stronger foods such as Asian dishes.
Curry meal

Serving Temperature

For the optimum flavour, serve at 6 – 8℃

Storage

Store in a cool, dark, place away from sunlight. Once opened, please store in the fridge and enjoy within 3 to 5 days.

About Carl Jung

The inventors of alcohol-free wine!

At Boosenburg Castle Carl Jung have dedicated themselves exclusively to alcohol-free wine.

Quality is their top priority.

Their employees, oenologists and the Carl Jung family tradition ensure this.

De-alcoholising wine for over 100 years!

At the beginning of the 20th century, Dr Carl Jung, wine merchant and son of a family of winemakers from the Rheingau, busied himself with the question: can you enjoy wine without alcohol?

The main reason for this was that more and more customers had to renounce wine because of health problems. But Carl Jung was convinced of one thought: Wine needs taste, not alcohol.

The invention that changed drinking

Inspired by Himalayan expeditions that reported rapid boiling water at extreme altitudes, Dr Carl Jung achieved a groundbreaking invention in 1907. He developed the vacuum extraction process.

Using a vacuum, the alcohol is gently removed from the wine at below 30 degrees, leaving less than 0.5% alcohol-by-volume.

With the aroma recovery, the natural wine aromas are captured. The bouquet and taste are retained.

He received a patent for his process and thus became the inventor of alcohol-free wine.


The passion and years of research on his invention led to further patents that continuously refine Carl Jung’s alcohol-free wines in terms of quality and taste.

De-alcoholisation equipment
Early de-alcoholisation equipment

The invention that
changed drinking

Early de-alcoholisation equipment

Inspired by Himalayan expeditions that reported rapid boiling water at extreme altitudes, Dr Carl Jung achieved a groundbreaking invention in 1907. He developed the vacuum extraction process.

Using a vacuum, the alcohol is gently removed from the wine at below 30 degrees, leaving less than 0.5% alcohol-by-volume.

With the aroma recovery, the natural wine aromas are captured. The bouquet and taste are retained.

He received a patent for his process and thus became the inventor of alcohol-free wine.


The passion and years of research on his invention led to further patents that continuously refine Carl Jung’s alcohol-free wines in terms of quality and taste.

De-alcoholisation equipment

Remembering their beginnings...

For over 100 years and now in the fifth generation of family ownership, the passion for non-alcoholic wines and sparkling wines has lived on and they still believe in the founder’s original idea… 

"Wine needs taste, not alcohol".

Dr Carl Jung

...but always looking to the future

Today, non-alcoholic sparkling wine and sparkling wine are produced using the most modern production facilities and new technologies.

With each bottle, Carl Jung convey their specialist knowledge and experience from more than a century

Carl Jung now produce over 10 million bottles every year in many different varieties, including organic wines.

They give people who want to, or have to, forego alcohol a piece of quality of life and a special treat.

Bottling Non-Alcoholic Sparkling Wine
Order now!
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