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Carl Jung Sparkling White Alcohol-Free Wine
HomeAlcohol-free winesSparkling Wines Carl Jung Sparking White Wine

Carl Jung Sparking White Wine

750ml bottle / De-alcoholised (<0.5% ABV)

£7.99 – £94.49

This medium-dry alcohol-free wine has always been one of our best sellers.

Carl Jung have blended Rivaner and Sylvaner grapes from the Rhine valley to create a refreshing, crisp and light bubbly with a dry citrus finish.

Carl Jung Sparkling White is our bubbliest of bubblies and is perfect for toasting or a buck’s fizz.

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Ingredients and nutritionals

De-alcoholised wine, sucrose, carbonic acid, sulphur dioxide
(Allergens in bold)

Per 100 ml

Energy

93.7kJ / 22.4kcal

Fat

0g

  of which Saturates

0g

Carbohydrates

5g

  of which Sugars

5g

Protein

0g

Salt

<0.1g

Ingredients and nutritionals

De-alcoholised wine, sucrose, carbonic acid, sulphur dioxide
(Allergens in bold)

Per 100 ml

Energy

93.7kJ / 22.4kcal

Fat

0g

  of which Saturates

0g

Carbohydrates

5g

  of which Sugars

5g

Protein

0g

Salt

<0.1g

Order now!

About Carl Jung

The inventors of alcohol-free wine!

At Boosenburg Castle Carl Jung have dedicated themselves exclusively to alcohol-free wine.

Quality is their top priority.

Their employees, oenologists and the Carl Jung family tradition ensure this.

De-alcoholising wine for over 100 years!

At the beginning of the 20th century, Dr Carl Jung, wine merchant and son of a family of winemakers from the Rheingau, busied himself with the question: can you enjoy wine without alcohol?

The main reason for this was that more and more customers had to renounce wine because of health problems. But Carl Jung was convinced of one thought: Wine needs taste, not alcohol.

The invention that changed drinking

Inspired by Himalayan expeditions that reported rapid boiling water at extreme altitudes, Dr Carl Jung achieved a groundbreaking invention in 1907. He developed the vacuum extraction process.

Using a vacuum, the alcohol is gently removed from the wine at below 30 degrees, leaving less than 0.5% alcohol-by-volume.

With the aroma recovery, the natural wine aromas are captured. The bouquet and taste are retained.

He received a patent for his process and thus became the inventor of alcohol-free wine.


The passion and years of research on his invention led to further patents that continuously refine Carl Jung’s alcohol-free wines in terms of quality and taste.

De-alcoholisation equipment
Early de-alcoholisation equipment

The invention that
changed drinking

Early de-alcoholisation equipment

Inspired by Himalayan expeditions that reported rapid boiling water at extreme altitudes, Dr Carl Jung achieved a groundbreaking invention in 1907. He developed the vacuum extraction process.

Using a vacuum, the alcohol is gently removed from the wine at below 30 degrees, leaving less than 0.5% alcohol-by-volume.

With the aroma recovery, the natural wine aromas are captured. The bouquet and taste are retained.

He received a patent for his process and thus became the inventor of alcohol-free wine.


The passion and years of research on his invention led to further patents that continuously refine Carl Jung’s alcohol-free wines in terms of quality and taste.

De-alcoholisation equipment

Remembering their beginnings...

For over 100 years and now in the fifth generation of family ownership, the passion for non-alcoholic wines and sparkling wines has lived on and they still believe in the founder’s original idea… 

"Wine needs taste, not alcohol".

Dr Carl Jung

...but always looking to the future

Today, non-alcoholic sparkling wine and sparkling wine are produced using the most modern production facilities and new technologies.

With each bottle, Carl Jung convey their specialist knowledge and experience from more than a century

Carl Jung now produce over 10 million bottles every year in many different varieties, including organic wines.

They give people who want to, or have to, forego alcohol a piece of quality of life and a special treat.

Bottling Non-Alcoholic Sparkling Wine
Order now!
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